Sac Roasting Recipe
Sheet Roasting Preparation
Let’s cook it on low heat with the mouth closed until it absorbs the water.
Let’s add the butter and olive oil and fry it for 5 minutes on high heat.
Then add the finely chopped onion and cook until the onions are soft.
Then add the finely chopped peppers and roast for 5 minutes.
At the end of the time, let’s peel the peel and add the tomatoes that we cut a little large and cook until the tomatoes absorb the water.
Finally, add salt and pepper and take it from the stove.
Serve the Sac Roaster hot.
Ingredients for the Sheet Roasting Recipe
- 1 kg of meat per bird (I used beef goulash),
- 1 onion,
- 2 tomatoes,
- 2 red peppers,
- 4 green peppers,
- Chili peppers,
- 3 tablespoons of butter,
- 5-6 tablespoons of olive oil.