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How To Make Toothpick Kebab, How Is It Made?

How To Make Toothpick Kebab

Toothpick Kebab Preparation

To Fry:

How To Make Toothpick Kebab. For the meatballs; Let’s grate the onion and garlic and put in a bowl.

Add the minced meat, bread crumbs, salt and spices on it and knead well.

Then put it in the refrigerator and rest for 1 hour.

Let’s slice the potatoes, eggplants and zucchini so that they are not too thin.

Let’s chop the peppers to be big.

Then let’s fry the vegetables one by one in oil.

Let’s take small pieces of minced meat and shape it into meatballs.

Let’s fry the meatballs we have prepared in very little oil.

Let’s lay out a row of potatoes, eggplant, meatballs, zucchini, peppers and tomatoes.

Finally, let’s stick a toothpick and place it in my debt.

For the sauce; Let’s mix the tomato paste and water.

Let’s pour the sauce over the kebabs.

Cook our Toothpick Kebab in a preheated 175 ° oven for 20-25 minutes and serve hot.

How To Make Toothpick Kebab

Ingredients for Toothpick Kebab Recipe

  • 2 potatoes,
  • 2 eggplants,
  • 2 squash,
  • 4 green peppers,
  • Cherry tomatoes as much as the number of meatballs.

For the Meatballs:

  • 400 g ground beef,
  • 1 onion,
  • 2 cloves of garlic,
  • 2 slices of bread crumbs (if there is no bread crumb, 2 tablespoons of breadcrumbs),
  • Salt,
  • Black pepper,
  • Chili peppers,
  • Cumin.

For the sauce:

  • 1 tablespoon tomato paste,
  • 1 glass of water.

 

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