How To Make Meat Casserole?
Meat Casserole Preparation
Let’s peel the eggplants variegated and chop them to be large.
Then let it sit in salt water for 10 minutes.
Let’s finely chop the onions.
Let’s chop the peppers and garlic a little coarse.
Let’s grate the tomatoes.
Let’s drain the water of the eggplants and put them in a bowl.
Let’s add the ingredients, spices, salt, olive oil and tomato paste on it.
Let’s mix the ingredients well without crushing them.
Let’s press the mixture we prepared into the large casserole pot.
Let’s take it to the stove later.
Let’s let it boil on the stove.
After it starts to boil, let’s cook it on low heat for 1 hour.
Serve the Meat Casserole hot.
Ingredients for the Meat Casserole Recipe
- 400 g of cubed meat,
- 4 eggplants,
- 2 onions,
- 2 red peppers,
- 3 green peppers,
- 3 tomatoes,
- 6-7 cloves of garlic,
- 1 teaspoon of pepper paste,
- Black pepper,
- Chili peppers,
- Red powdered pepper,
- Olive oil.