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How to Make Lavash Bread in a Pan

How to Make Lavash Bread in a Pan

How to Make Lavash Bread. With the least material you can make for breakfast, you can make lavash breads such as soft cotton or even bubble-like lavash.

Besides hot lavash bread for breakfast, butter and cheese, I do not forget the tea at home, I do not change anything.

After making the bread in the pan, be sure to cover it, after it cools down, you can store it in the deep freezer for a long time.

Making lavash bread in the pan is a very easy and practical recipe
Worth to try

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How to Make Lavash Bread

Ingredients for 14 lavash bread

  • 1 kilo flour
  • 1 tablespoon of salt
  • 1 pack of dough yeast or instant yeast
  • 3.5 cups water (add water slowly)

How to Make Bread Lavash in a Pan

Put the flour in a bowl, make a hollow in the middle, add the salt, melt the sourdough with water and add it. Add the water slowly, knead until your dough is soft in the earlobe.
Let your dough rest for 2 hours.
When your dough rises, make meringues of egg size.
Let the meringues rest for 5 minutes (so that they can be opened comfortably). Let it rest for 3 or 4 more minutes with a little flour the size of the pan. Even if it is for your convenience, cover it with a thin clean cloth on 6 doughs and it will be easier to cook your biggest pan (I used the large pancake pan. ) Take it to the stove and place the dough when your pan is warm at high heat, count the dough from your inside, and continue this process until the turn is cooked every 4-7 seconds.
If your dough is well puffed, it swells as shown in the picture. Of course, when it cools down, the air will decrease.
When your breads are full, you can enjoy it for breakfast or for meals.
note; If your bread is dry after the pistachio, you can soften it by whisking a little water with your hand.

 

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