How to Make Baguette Bread
How to Make Baguette Bread. It is quite popular on Instagram. bread recipe with you. We thank her very much for this recipe we got from Mrs. hermany. bread recipe welches quite revealing while giving. This will make it easier for those who want to make bread.
First of all, let’s see the ingredients we will use in making bread. After that baguette recipe Let’s learn together.
The ingredients we will use for the bread recipe
- 1 pack of fresh yeast
- 3 glasses of water
- 1 tablespoon of sugar
- 3 tablespoons of olive oil
- 1.5 teaspoons of salt
- 1 kg of flour
How to make Baguette bread at home with the recipe
- In the mixing bowl; Put in warm water, sugar, salt and yeast and mix. Gradually adding flour to the mixture; Knead until you have a soft, smooth dough that sticks to the hand.
- Roll up the dough last with a tablespoon of oil. Let’s cover it and let it ferment for 1 hour.
- Divide the yeast dough into 6 equal parts, press the pieces with your hand first, then fold the dough into a roll. Place the rolls that you have prepared in the tray with greaseproof paper, as three.
- Now, let’s cover the bread dough on the tray and let it rest on the tray for 10-15 minutes. Then, sprinkle some flour on them and make cuts without crushing them with a knife. Let’s ferment it for 10 more minutes in this way.
- Bake in a preheated 250 degree oven until they are browned. In the meantime, do not forget to pour water with a small borcam on the base of the oven, so that our breads are soft. Cover the baked bread with a damp cloth and, after cooling, serve by slicing.