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Eggplant with Meatballs Recipe, How to Make?

Eggplant with Meatballs Recipe

Meatballs Eggplant Seating Preparation

Eggplant with Meatballs Recipe. Let’s knead the meatball ingredients in a deep bowl for about 10 minutes.

Let’s stretch it over and let it rest in the refrigerator for at least 1 hour.

Let’s peel the eggplants and cut them into slices 1 finger thick.

Let’s make square scratches on one surface of the cut eggplants and salt both sides.

Let’s add cold water on it and wait for about half an hour to release the bitterness and black water.

Let’s wash the eggplants waiting in water and take their water among the towel paper.

If you wish, let’s fry both sides slightly with a little oil.

If you wish, let’s apply oil on both sides and fry a little in a toaster or oven.

Let’s arrange the eggplants we have prepared on the tray.

For the top of the eggplants; Let’s put butter and oil in the pan.

Let’s add the onion, garlic and salt that we cut for sauces and saute it to stay fresh.

Then add the peppers and continue to sauté to stay fresh.

Finally, add the diced tomato and black pepper and cook for 1-2 minutes.

Let’s share the mixture we prepared on fried eggplant slices.

Let’s roll the rested meatball mixture in the form of marbles.

Let’s put the meatballs in a teflon tray or a greaseproof paper lined tray.

Let’s cook the meatballs in a preheated 200 ° oven for about 10 minutes without drying.

Let’s place the cooked meatballs on the eggplants.

Let’s cook the diced tomatoes and chopped garlic on the meatballs for 5-6 minutes on the stove and share them.

Finally, let’s thin the tomato paste with hot water and pour it over.

Let’s run the lower oven for about 15 minutes in the preheated 200 ° oven and then bake it in the upper and lower oven until lightly browned.

Let our delicious Meatball Eggplant Seating come out of the oven rest for 15-20 minutes and serve.

From these measurements, a total of 16 Meatball Eggplant Seating came out.

 

Ingredients for Meatball Eggplant Snack Recipe

  • 3 armory eggplants.

To Fry:

  • Half a tea glass of oil.

For Top of Eggplants:

  • 1 tablespoon of vegetable oil,
  • 1 tablespoon of butter,
  • 1 medium size onion, chopped thinly,
  • 4-5 cloves of garlic, finely chopped,
  • 1 red capia pepper (cut into thin strips),
  • 4-5 green peppers,
  • 1 large tomato,
  • Salt,
  • Black pepper.

For the Meatballs:

  • 400-500 grams of ground beef,
  • 1 medium sized onion,
  • 1 clove of garlic,
  • 1 slice of hand-sized stale bread crumbs,
  • 1 tablespoon of vegetable oil,
  • 1 tablespoon of milk,
  • One third of the teaspoon of baking soda,
  • Salt,
  • Black pepper,
  • Cumin,
  • Parsley,
  • Chili peppers.

For the above:

  • 1 large diced tomato,
  • 2-3 cloves of garlic, finely chopped,
  • Salt,
  • Black pepper.

For the sauce:

  • 1 tablespoon full of tomato paste,
  • 1 cup of hot water.

Meatball Eggplant Seated Recipe

 

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