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Baked Eggplant Kebab Recipe, How to Make?

Baked Eggplant Kebab Recipe

Baked Eggplant Kebab Recipe

Baked Eggplant Kebab Recipe. Put the minced meat, salt, pepper, grated garlic and red pepper in a bowl and knead it thoroughly.

Let’s keep the mortar we prepared in the refrigerator for a while with its mouth closed.

Let’s wash the eggplants thoroughly.

Then let’s cut the eggplants into thick circles.

Let’s soak the eggplants in salted water for 30 minutes.

At the end of the time, let’s take the eggplants out of salt water and wash them with plenty of water.

Let’s take walnut-sized pieces from the minced meat mixture and roll them.

Let’s place the meatballs between the two eggplant rings. So let’s arrange a garbage bottle, a ring of eggplant as a meatball.

Let’s put pepper and tomato slices on the ends of the skewers.

For the sauce; Let’s open the tomato paste with warm water in a bowl.

Let’s add spices and a little oil on it and mix well.

Let’s pour the sauce over the eggplants. If you want it to be juicy, increase the amount of water in the sauce.

Let’s cover the tray with greaseproof paper.

Let’s bake for a while in a preheated 200 ° oven.

Later, let’s take the greaseproof paper and continue to cook until they are browned.


  • 1 kg of eggplant,
  • 4-5 tomatoes,
  • 7-8 green peppers.

For the Meatballs:

  • 500 g of medium-fat ground beef,
  • 2 cloves of garlic,
  • Salt,
  • Black pepper,
  • Red powdered pepper.

For the Sauce:

  • 1 tablespoon tomato and pepper paste,
  • Oil,
  • Salt,
  • Black pepper,
  • 1 tea glass of warm water.



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